News...

Bread Making Course, Saturday 26th May 10.30 - 2.30

Learn the skill of sourdough and yeast bread making at our BREAD MAKING COURSE being held at Long Crichel Bakery . It's a unique opportunity to be in a working bakery with a wood fired oven. In a packed program we will make three different kinds of dough. Lunch is included (including your own from scratch pizza!). Every stage affects the success of a loaf, and each will be discussed in detail and learnt by hands on experience.

Numbers are limited. Call to secure a place.

Cost: £95 per person

Changes to Long Crichel Bakery Shop

We’ve made a few changes to the bakery shop, the bakers need more space! They need more room for wrapping and packing so we’re moving things around for that which leaves us with slightly less room for the shop. Therefore the shop will be focussed on selling just those products lovingly produced by Long Crichel.

New Spring Opening Hours
Tuesday to Thursday, 10.00am - 4.00pm
Fridays, 9.30am - 4.00pm
Saturday, 9.00am - 1.30pm

Facebook!

Long Crichel is well and truely in the land of Facebook. Please visit our page 'Long Crichel Bakery Dorset' and be kept up-to-date on all events and new information by 'liking' our page.

Abel and Cole news...

Abel & Cole are expanding their network all the time.  Check out their website to see if they deliver to your area.  Newest they offer from us: Apricot, Lemon and Almond Tart.